Irish Coffee Recipe
Do you want to be warm, happy, relaxed, and increase your energy level? If you have answered yes, we recommend that you prepare an Irish coffee with Single Origin Arabica Gourmet Mexican Coffee and enjoy every sip.
Irish coffee is one of the most popular hot cocktails and is made from coffee, Irish whiskey, sugar and cream.
Irish Coffee was first invented in the Shannon Airport in Ireland for freezing passengers flying back to the USA on a cold night.
For this distinctive recipe we recommend you to use Arabica Gourmet Coffee from Mexico Real Cafe.
As you will notice the flavour of this cocktail that combines delicious whiskey flavour will be enhanced by the deep aroma, and vibrant and sweet coffee notes that are representative of Mexico Real Arabica Coffee.
Dare to taste this lovely explosion of flavours!
Here we will present you the recipe of Irish Coffee prepared with Mexican Arabica Coffee that is very easy and fast to prepare.
Preparation time: 10 mins.
Ingredients for 1 serving:
1 cup of freshly brewed hot coffee made with Arabica Gourmet Coffee from Mexico Real Cafe: Pluma Oaxaca or Maya Elixir Chiapas Stricly High Grown coffee.
1 tablespoon of brown sugar
3 tablespoons of Irish Whiskey
100g or 100ml. of heavy cream
Fill an Irish coffee glass with hot water to preheat, then empty the glass.
Pour hot coffee into hot glass until it is about ¾ full
Add 1 tablespoon of brown sugar stir until sugar is completely dissolved
Add 3 tablespoons of Irish Whiskey, and stir it well for proper taste and body
Top the glass with heavy cream, slightly whipped. Pour the cream gently over a spoon in order to make a top layer. Do not stir. Serve hot.